Tasty Safety Book

Get The Tasty Safety Book!

How many food-borne illnesses are recorded in the US each and every year?  Are we doing enough to protect the public from food-borne hazards?  Can we do more? This book is a peek behind the food safety curtain in America.  As someone who was destined not to follow instruction and allow life to take its own path, I documented that journey to provide a map for others producing, storing, and transporting food.  Tasty Safety is a confection of life experiences on the path to a successful food safety career with the USDA…and as a concerned citizen.  Be your own person.  Defy convention.  Protect the public in any way you can.