Hawaii’s Leading
USDA-FSIS Food Safety Federal Consultant
Food Safety Consulting • Turnkey HACCP & SSOP Plans • Audits & Compliance • Import/Export Compliance • FDA Products Submittals for Process Reviews to Cornell Food Venture Center AgriTech. Expert and Fast Turnaround for Analysis and Processing Schedules
Serving all 50 States and Territories
Graduated the Culinary Institute of America (Hyde Park, NY) class of 1982.
Hawaii’s Leading
USDA-FSIS Food Safety Federal Consultant
- Food Safety Consulting
- Turnkey HACCP & SSOP Plans
- Audits & Compliance
- Import/Export Compliance
- FDA Products Submittals for Process Reviews to Cornell Food Venture Center AgriTech. Expert and Fast Turnaround for Analysis and Processing Schedules
Serving all 50 States and Territories
Graduated the Culinary Institute of America (Hyde Park, NY) class of 1982.
OUR CLIENTS
What We Do
Keeping Your Customer Safe and Your Brand Secure
Healthy Earth LLC-Tasty Safety provides professional food safety consulting and food safety auditing to wholesalers and producers of meat and poultry products. Additionally, we provide consulting services relating to the importation of beef, pork and lamb into the U.S. market. Our customers include Hawaii based firms producing, storing, and transporting USDA-FSIS regulated products.
Food Safety
Consulting
Development of standards based procedures to protect your customers and your brand from pathogens.
Organic Certification
Consulting
Tasty Safety works with the California Certified Organic Farmers (CCOF) exclusively for Organic Certification in Hawaii.
WHY CHOOSE TASTY SAFETY?
Organic Inspection
Experts at writing Organic System Plans for Farming Industry. Recently completed 23 organic system plans for a private Hawaiian island. This resulted in 69.5 acres being approved as Organic from CCOF.
USDA-FSIS
The only USDA-FSIS federal grant of inspection consultant in Hawaii who worked as a USDA Regional Import Field Supervisor (RIFS) for the Office of Internal Affairs (OIA) & as a Frontline Supervisor for nearly 30 years.
Provides Assistance
Our firm can assist in forming a supportable position in defense of bad government legislation that will not protect the consumer and harm the food manufactures.
We Are Experts
We are experts in multiple food safety protocols. We can design and help implement HACCP and SSOP food safety system plans within 48 hours.
Organized / Clean
We help with sanitation, product flow, responsible receiving and purchase, preparation, cooking (lethality), cooling (stabilization) and distribution.
Meet JR
Tasty Safety owner Joseph Realdine spend nearly 30-years with the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). His positions ranged from Slaughter Inspector to Supervisory Consumer Safety Officer and Frontline Supervisor as well as a regional import field supervisor (RIFS – Office Of International Affairs). His real-word experience includes inspections of a wide range of facilities as a red meat slaughter inspector, poultry slaughter inspector, Halal slaughter inspector and processing inspector.
Tasty Safety is the only USDA-FSIS federal grant of inspection consultant based in Hawaii. Hire local and save money.
Owner Joseph Realdine served as a USDA-FSIS inspector, regional import field supervisory, and supervisory consumer safety officer (Front Line Supervisor) for almost 30 years, giving him the inside knowledge necessary to ensure your customers are safe and your brand is secure.
Available for food safety consulting 24/7. We’ve served dozens of companies on Oahu, Maui, The Big Island, Molokai, and Kauai.
Certified by USDA-FSIS and honored with numerous federal awards for excellence.
Certified by Food Safety Preventive Controls Alliance (FSPCA) in Preventive Controls Qualified Individual (PCQI) March 31, 2023.
HACCP certified by Int’l HACCP Alliance 2002.
Food Safety Statistics
Food Borne Illnesses
People Hospitalized
Pounds in 30 FSIS 2025 Recalls
Deaths
Latest News
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