Food Safety Training

One of the biggest challenges in food service is keeping your staff trained in proper food safety. Are you truly certain that every member of your team understands their role in keeping your customers and your brand safe? Our food safety training courses ensure that you are doing everything you can to educate your staff on proper food handling procedures.
On-site staff training in food safety and common-sense culinary practices.
Classes designed for wait staff, cooks, bakers, commercial kitchen employees, or any staff that handles food.
Hazards Analysis Critical Control Point (HACCP) training ensures compliance with Federal regulations.
1-2 day courses include a day of lecture and a day of practical exercises and one-on-one feedback.

Why Choose Tasty Safety?

The only USDA-FSIS federal grant of inspection consultant in Hawaii who worked as a USDA inspector for almost 30 years.
Over 40 years of experience designing and educating our clients with SSOP and HACCP procedures.
Tasty Safety owner Joseph Realdine is an industry expert in food safety recognized by the American Culinary Federation.
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Outstanding service and efforts protecting public heath through collaborative FDA/USDA inspections that removed Listeria monocytogenes adulterated food products from consumer channels.

Leveraging Collaboration Award
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I would like to recognize the professionalism of Inspector Joe Rea dine who demonstrated to our government official and Argentine company representatives FSIS’s inspection procedures. I understand this experience will help to minimize future inspection delays and shipment problems.

Jose D. Molina
Minister-Agriculture Affairs
Embassy of the Argentine Republic
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Mr. Realdine, compliments your professionalism and cooperation. It is very gratifying to hear such good things about District inspectors. I want to add my appreciation, not only for the way you handled this particular incident, but also for the continued excellent work you are becoming known for. Thanks!

George Puchta
United States Department of Agriculture
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Mr. Realdine’s outstanding professionalism and his fast and efficient actions saved us from a tremendous humiliation since the whole project was jeopardized and months of work was eliminated. Without any hesitations we should state that USDA must be very fortunate of having at its force, officers with Mr. Realdine’s caliber of professionalism and efficiency. Mr. Realdine is really promoting the good will and exceptional international relationship amongUSA and Europe in the field of Agricultural services.

Kosatas Katsandris
CRETAFARMS
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It is a pleasure working with someone who takes such a positive approach, a problem solver who always tries to find a sensible solution, while working within the regulatory framework. He is a real plus.

David Biltchik
Consorzio del Prosciutto di Parma