Hawaii’s Leading
Food Safety Consultant
Food Safety Consulting • Training • Audits & Compliance • Import/Export Compliance • Unique Culinary Solutions
What We Do
Keeping Your Customer Safe and Your Brand Secure
Healthy Earth LLC-Tasty Safety provides professional food safety consulting and food safety auditing to wholesalers and producers of meat and poultry products. Additionally, we provide consulting services relating to the importation of beef, pork and lamb into the U.S. market. Our customers include Hawaii based firms producing, storing, and transporting USDA-FSIS regulated products.
Food Safety
Consulting
Development of standards based procedures to protect your customers and your brand from pathogens.
Organic Certification
Consulting
Tasty Safety works with the California Certified Organic Farmers (CCOF) exclusively for Organic Certification in Hawaii.
WHY CHOOSE TASTY SAFETY?
Organic Inspection
Experts at writing Organic System Plans for Farming Industry. Recently completed 23 organic system plans for a private Hawaiian island. This resulted in 69.5 acres being approved as Organic from CCOF.
Provides Assistance
Our firm can assist in forming a supportable position in defense of bad government legislation that will not protect the consumer and harm the food manufactures.
Organized/Clean
We help with sanitation, product flow, responsible receiving and purchase, preparation, cooking (lethality), cooling (stabilization) and distribution.
USDA-FSIS
The only USDA-FSIS federal grant of inspection consultant in Hawaii who worked as a USDA Regional Import Field Supervisor (RIFS) for the Office of Internal Affairs (OIA) and also as a Frontline Supervisor for nearly 30 years.
We are Experts
We are experts in multiple food safety protocols. We can design and help implement HACCP and SSOP food safety system plans within 48 hours.
What We Do
Keeping Your Customer Safe and Your Brand Secure
Tasty Safety owner Joseph Realdine spend nearly 30-years with the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). His positions ranged from Slaughter Inspector to Supervisory Consumer Safety Officer and Frontline Supervisor as well as a regional import field supervisor (RIFS – Office Of International Affairs). His real-word experience includes inspections of a wide range of facilities as a red meat slaughter inspector, poultry slaughter inspector, Halal slaughter inspector and processing inspector.
Tasty Safety is the only USDA-FSIS federal grant of inspection consultant based in Hawaii. Hire local and save money.
Owner Joseph Realdine served as a USDA inspector for almost 30 years, giving him the inside knowledge necessary to ensure your customers are safe and your brand is secure.
Available for food safety consulting 24/7. We’ve served dozens of companies on Oahu, Maui, The Big Island, Molokai, and Kauai.
Certified by USDA-FSIS and honored with numerous federal awards for excellence.
Certified by Food Safety Preventive Controls Alliance (FSPCA) in Preventive Controls Qualified Individual (PCQI) March 31, 2023.
HACCP certified by Int’l HACCP Alliance 2002.
Get The Tasty Safety Book!
How many food-borne illnesses are recorded in the US each and every year? Are we doing enough to protect the public from food-borne hazards? Can we do more? This book is a peek behind the food safety curtain in America. As someone who was destined not to follow instruction and allow life to take its own path, I documented that journey to provide a map for others producing, storing, and transporting food. Tasty Safety is a confection of life experiences on the path to a successful food safety career with the USDA…and as a concerned citizen. Be your own person. Defy convention. Protect the public in any way you can.
Food Borne Illnesses
People Hospitalized
Pounds Recalled in 2018
Deaths
Latest News
Certified COVID-19 Contact Tracing
Certified COVID-19 Contact Tracing authorized by Johns Hopkins University.
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