Organic Certification Consulting
Tasty Safety works with the California Certified Organic Farmers (CCOF) exclusively for Organic Certification in Hawaii. CCOF is accredited by the USDA National Organic Program (NOP). In addition to all livestock, and vegetable certification, CCOF can certify Hemp. The 2018 Farm Bill legalized the domestic production of hemp and hemp derived products. This enables CCOF to certify hempand products containing ingredients derived from hemp such as CBD. Producers are responsible for ensuring hemp production and final products meet all Federal regulations including but not limited to the 2018 Farm Bill and FDA requirements for CBD production and sales.
Our firm consulted for Ni’Ihau Ahiu Provisions and was granted CCOF Organic Certification for 44,475 acre in the Hawaiian Islands. CCOF requires Organic System Plans (OSP) and Tasty Safety can handle all of your OSP requirements with ease. You can use the CCOF Log
Why Choose Tasty Safety?
Organic Inspection – Experts at writing Organic System Plans for Farming Industry. Recently completed 23 organic system plans for a private Hawaiian Island. This resulted in 69.5 acres being approved as Organic from CCOF.
The only USDA-FSIS federal grant of inspection consultant in Hawaii who worked as a USDA Regional Import Field Supervisor (RIFS) for the Office of Internal Affairs (OIA) and also as a Frontline Supervisor for nearly 30 years.
We help with sanitation, product flow, responsible receiving and purchase, preparation, cooking (lethality), cooling (stabilization) and distribution.
We are experts in multiple food safety protocols. We can design and help implement HACCP and SSOP food safety systems plans within 48-hours.
Our firm can assist in forming a supportable position in defense of bad government legislation that will not protect the consumer and harm the food manufactures.