Food Safety Consulting

We provide food safety consulting with the goal of protecting your customers and your brand from pathogens. Our customers hire us to assist in the development of Sanitation Standards Operating Procedures (SSOP) and Hazards Analysis Critical Control Point (HACCP) programs.

We also assist our clients with the entire application process for the USDA-FSIS federal grant of inspection (GOI) for slaughter, processing and import/export. We bring over 40 years of experience in the culinary and food safety industry.

Our food safety audits are designed to test your food safety procedures, cleanliness of your facilities, staff knowledge, and record retention procedures. If deficiencies are found, we assist in the creation of science-based procedures and even train your staff.

Development and education in Sanitation Standards Operating Procedures (SSOP) and Hazards Analysis Critical Control Point (HACCP) procedures.

USDA-FSIS federal Grant of Inspection (GOI) consulting and assistance with the application.

Equivalency consulting for USDA-FSIS standards and regulations when importing or exporting. Specializing in Australia and New Zealand.

Unannounced, discreet, top-to-bottom audits with confidential reporting to management. Audits can include customer experience point-of-view.
Foodborne disease investigation, mitigation and control including micro-testing.

Assistance with the development of proper Sanitation Performance Standards (SPS), Sanitation Standards Operating Procedures (SSOP), and Hazards Analysis Critical Control Point (HACCP) procedures. Assistance with meeting 9 CFR 430.4 Listeria monocytogenes (Lm) regulations for USDA-FSIS regulated products. 

Follow-up and tracking of the effectiveness of newly implemented procedures.

Writing Medical Cannabis Food Safety Plans for Edibles. GMP’s, SSOP, HACCP and all supporting scientific documentation accepted by the Hawaii DOH.

Why Choose Tasty Safety?

Experience with all types of food applications for over 40 years. Experience with USDA-FSIS HACCP & SSOP since it’s inception in 1998.

The only USDA-FSIS federal grant of inspection consultant in Hawaii. Served as a USDA inspector and consumer safety officer for nearly 30 years

Expert in the humane handling and welfare of animals including beef, pork, lamb, sheep and deer. Expert in Kosher and Halal slaughter processes.

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Outstanding service and efforts protecting public heath through collaborative FDA/USDA inspections that removed Listeria monocytogenes adulterated food products from consumer channels.

Leveraging Collaboration Award
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I would like to recognize the professionalism of Inspector Joe Rea dine who demonstrated to our government official and Argentine company representatives FSIS’s inspection procedures. I understand this experience will help to minimize future inspection delays and shipment problems.

Jose D. Molina
Minister-Agriculture Affairs
Embassy of the Argentine Republic
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Mr. Realdine, compliments your professionalism and cooperation. It is very gratifying to hear such good things about District inspectors. I want to add my appreciation, not only for the way you handled this particular incident, but also for the continued excellent work you are becoming known for. Thanks!

George Puchta
United States Department of Agriculture
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Mr. Realdine’s outstanding professionalism and his fast and efficient actions saved us from a tremendous humiliation since the whole project was jeopardized and months of work was eliminated. Without any hesitations we should state that USDA must be very fortunate of having at its force, officers with Mr. Realdine’s caliber of professionalism and efficiency. Mr. Realdine is really promoting the good will and exceptional international relationship amongUSA and Europe in the field of Agricultural services.

Kosatas Katsandris
CRETAFARMS
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It is a pleasure working with someone who takes such a positive approach, a problem solver who always tries to find a sensible solution, while working within the regulatory framework. He is a real plus.

David Biltchik
Consorzio del Prosciutto di Parma